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With one of the world's best adored cooking styles, Italy is the ultimate destination for foodies. Pizza and pasta are worshipped, there is much more on offer: fabulous cheeses, rich baked goods, celebrated chilly meats,, rich stews, herb-adorned dishes, sweets and not to miss out gelato, seemingly the world's finest dessert. Whether you feast in Michelin-starred restaurants or natural flasks, get ready to be inspired by the length and breadth of fresh ingredients.
Pizzarium
With one of the world's best adored cooking styles, Italy is the ultimate destination for foodies. Pizza and pasta are worshipped, there is much more on offer: fabulous cheeses, rich baked goods, celebrated chilly meats,, rich stews, herb-adorned dishes, sweets and not to miss out gelato, seemingly the world's finest dessert. Whether you feast in Michelin-starred restaurants or natural flasks, get ready to be inspired by the length and breadth of fresh ingredients.
Pizzarium
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A gourmet disclosure taking on the appearance of an unassuming takeaway, elusive Pizzarium serves some of Rome's best pizza. Served on a wooden slashing board, its soft dough and impeccable crust are finished with unique flavours , there’s additionally an every day speciality of supplì (crunchy rice croquettes), squeezes and chilled lagers.
La Rosetta
A gourmet disclosure taking on the appearance of an unassuming takeaway, elusive Pizzarium serves some of Rome's best pizza. Served on a wooden slashing board, its soft dough and impeccable crust are finished with unique flavours , there’s additionally an every day speciality of supplì (crunchy rice croquettes), squeezes and chilled lagers.
La Rosetta
Run by Roman master-chef Massimo Riccioli, La Rosetta is the capital's pioneer and best-known fish restaurant. The menu, which is idel for veggie lovers or meat-eaters, includes a choice of crude and excellent fish dishes, a less expensive lunch menu is served Monday to Saturday.
All’Arco
Discover this neighborhood osteria for grabbing the best cicheti (bar snacks). Loaded with ingredients from the Rialto bazaar, father-child duo Francesco and Matteo serve little gems, for example, white asparagus with pancetta, and butterfish crudo which is marinated in mint and olive oil.
IL Santo Bevitore
Arrive early at evening to acquire the table at this raved-about location, a tribute to trendy eating where gastronomes eat by candlelight in vaulted and whitewashed interiors. The menu is a rejuvenation of classics, distinctive for lunch and supper: cabbage soup with mozzarella cream and anchovy syrup, acacia nectar mousse with dessert wine marinated cashews and almonds.
La Locanda di Pietracupa
The costs at this restaurant are close to the late-Renaissance asylum of the Madonna di Pietracupa, they are sensible considering the nature of the cutting edge Tuscan cookings on offer. You can appreciate a long lunch on the open air porch, or book one of the four B&B rooms and settle in for a fascinating supper in the rich lounge area.
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