Portugal's most
stunning range-the western Algarve consolidates nature reserves, wild
coastlines, spiked cliffs, and is home to Europe's southwestern most point,
Cape St Vincent.
Picture courtesy: http://portugalresident.com/
From fresh fish
caught by neighborhood fishermen and the best shorelines in Portugal to
loosening up spas, water sports, and access to protected regions, the western
shore of the Algarve is the perfect destination for those hoping to escape from
it all.
One of Portugal's
protected regions, the Parque Natural do Sudoeste Alente Costa
Vicentina, is encased by Algarve's
rough coastline along the Atlantic Ocean ejano and into the Alentejo, finishing
a run of 120km of rich greenery and wild
fauna tucked amidst steep beachfront scenes. The coast, checked by uneven
rocks, stones, sea stacks, sand stratified bluff fronts realized by several
years of disintegration, are perfect for long walks.
Around the
end-point of the park sits the town of Sagres, wrapped by wide sandy
shorelines, including Martinhal Beach. One of the area's best open shorelines,
Martinhal has fine and subtle white sands, smooth and clear greenish blue
waters, and lesser droves than the southern Algarve coast.
Strong winds
streaming off the Atlantic Ocean makes the coast around Sagres ideal for water
enterprises, for instance, windsurfing, paragliding, and surfing.
Put west of Sagres,
Cape St. Vincent was nicknamed the "End times" by old mariners because of its
200ft high feigns and rack like landmasses that stick into the Atlantic Ocean.
A regarded spot in Neolithic times (4,500 to 2,000 BC), the cape district
including Sagres Point is the spot where fifteenth century Portuguese ruler and
wayfarer Henry the Navigator was beleived to have propelled his outing.
Remaining above
steep cliffs which outline the harbor is the old town of Sagres, a bit,
isolated town with an unassuming group of street side bistros and neighborhood
fish diners. Henry the Navigator established a school, near Sagres where he got
mariners, cosmologists, cartographers and sailors to manufacture and explore
water crafts in the midst of the fifteenth century.
To the extent food
is concerned, fish is the range's claim to fame in light of the fact that
Sagres remains a coastline fishing port with neighborhood fishermen get fish
and shellfish consistently to supply close-by diners and resorts.
Courtesy: http://www.TraveleZe.co.uk
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